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sweet potato, zucchini, carrot, asparagus, mushroom and onion
tender white shrimp
served hot and sprinkled with sea salt
sweet potato, zucchini, carrot, asparagus, mushroom and onion
tender white shrimp
served hot and sprinkled with sea salt
sliced humboldt calamari
crisp greens, carrots and grape tomatoes in a tangy ginger dressing
succulent sea scallops
traditional japanese miso seafood broth
this benihana specialty simmers for six hours
steamed short grain japonica rice
steamed natural whole grain gen-mai rice
chef’s selection of fresh sushi served with rice
chef’s selection of fresh sushi and sashimi served with rice
an assortment of thinly sliced fish in a bowl of sushi rice
crabmeat, avocado, cucumber, smelt roe
marinated salmon, cream cheese, cucumber, avocado
tuna, avocado, cucumber, crabmeat
crabmeat, avocado, salmon, cucumber
soft shell crab, crabmeat, green leaf, cucumber, avocado, yamagobo
tuna, shrimp, yellowtail salmon, crabmeat, avocado, cucumber
eel, cucumber, avocado
salmon skin, cucumber yamagobo, bonito flakes
crabmeat, avocado, cucumber
lobster, crab, smelt roe, cucumber
eel, avocado, crabmeat, cucumber
green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
crabmeat, avocado, shrimp tempura, shrimp, cucumber
salmon, avocado, cream cheese, jalapeno and spicy sauce (deep fried)
tuna, cucumber, spicy sauce